181. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food - Preservation
رده :
TP
370
.
S58
2002
182. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Preservation ، Food
رده :
TP
370
.
S82
2002
183. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood industry and trade,$AFood -- Preservation
رده :
TP
370
.
S58
2003
184. Food processing and preservation
پدیدآورنده : B. Sivasankar
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Nutrition,Food
185. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: (Semnan)
موضوع : ، Food - Preservation
رده :
T
367
.
S59
2003
186. Food processing and preservation
پدیدآورنده : G. Subbulakshmi, Shobha A. Udipi
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Nutrition,Food
187. Food processing and preservation
پدیدآورنده : Subbulakshmi, G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Preservation ، Food
رده :
TP
370
.
S82
2001
188. Food products evolution :
پدیدآورنده : Angela Tarabella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- History.,Food industry and trade.
رده :
HD9000
.
5
189. Food safety and preservation :
پدیدآورنده : edited by Alexandru Mihai Grumezescu and Alina Maria Holban..
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,BUSINESS & ECONOMICS / Infrastructure.,Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,SOCIAL SCIENCE / General.
رده :
TX531
.
F66
2018
190. Food science /
پدیدآورنده : Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
رده :
TX364
.
M83
2006eb
191. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
192. Food science /
پدیدآورنده : [Norman N. Potter, Joseph H. Hotchkiss].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Processed foods.
رده :
TP370
.
P58
1998b
193. Food supplies and food safety
پدیدآورنده : / editor: Marion B. Walsch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Safety measures,Food security
رده :
TX531
.
F56885
2010
194. Fruit and vegetable preservation /
پدیدآورنده : N.P. Singh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.,COOKING-- General.,Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.
رده :
TX612
.
F7
S56
2007eb
195. Fruit preservation :
پدیدآورنده : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP440
196. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
رده :
TP374
197. Gracey's meat hygiene
پدیدآورنده : edited by D. S. Collins, R. J. Huey
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat,، Meat hygiene,، Meat industry and trade
رده :
RA
602
.
M4
2015
198. Gracey's meat hygiene
پدیدآورنده : / edited by D.S. Collins, R.J. Huey
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat,Food Inspection,Food Safety,Meat-Packing Industry,Quality Control
رده :
RA602
.
M4
199. Gracey's meat hygiene /
پدیدآورنده : edited by D.S. Collins, R.J. Huey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
رده :
RA602
.
M4
